Try a spicy twist on a Bloody Mary with za'atar and chilli. With the classic tomato juice, vodka and lemon juice flavours, serve as a starter or cocktail
1. Dip the rims of six shot glasses in honey. Tip the za’atar out onto a plate then turn the rims of the glasses around in the za’atar to coat the very edges.
2.Mix all of the other ingredients together in a jug including a couple of handfuls of ice. Stir until the outside of the jug feels cold. Remove the ice with a slotted spoon then carefully pour the mixture into the prepared glasses then spoon a few drops of chilli oil on top of each one. Serve with warm flatbread, olive oil, more za’atar, olives and pickled chillies if you like.
1 tsp honey
125ml tomato juice
50ml Red Hog Liquer
1 tbsp lemon juice
few drops chilli oil