Composition Concept Development
Here, we take the basic idea for your drink and develop it into a full, market-ready concept. During this process, we:
Identify your key needs and requirements for the beverage.
Project figures for pricing targets, production quantities, and terms (we do this in consultations with our experts in production management and beverage development).
Develop a range of potential concepts for your drink based on brainstorming sessions with our experts.
Work together with you to identify and develop the best concept for your drink.
Recipe Development
Once the concept has been confirmed, our team of beverage scientists at our in-house laboratory get to work on developing the recipe and producing a prototype for your drink. During this process, we:
Perform a price analysis, source ingredients, identify cost reduction opportunities, and carry out product analysis.
Develop an initial prototype, perform laboratory stability testing, reformulate as necessary, optimize the formula, and deliver samples for testing and review.
Produce a final, realistic product offer with an end price of product ingredients and compound cost.

Beverage Manufacturing
Outsourcing your beverage bottling and production management to Supreme Beverages not only gives you access to our industry knowledge and expertise, it also saves valuable time and money. When you partner with us you will be able to focus your attention and resources on your vital sales and marketing strategy.
We work with drink manufacturers on an international scale to ensure that we find the best and most cost-effective solutions for your beverage production.
TURNKEY Manufacturing Set-Up
Save time and money by letting our industry experts find the best beverage manufacturing facilities to meet your production needs.
Simply tell us your requirements, and we’ll find the best solution for your beverage.
No need to hire additional staff for sourcing.
Save money by eliminating the need for additional salaries, taxes, international phone calls, and traveling expenses.
Get the upper hand in the negotiation process by outsourcing to a team of industry experts.
Enjoy peace of mind through the extensive support and expertise of leading industry professionals.

Our independent beverage testing laboratory helps beverage manufacturers and brand owners to test their product quality. We help our clients with microbiology analysis, nutritional analysis and various food chemistry analysis. These tests can be done both for ready-to-drink products and separate raw materials.

Ash content identification in beverages
Caffeine content measurement in beverages
Kcal and kJ measurement
Full nutritional survey in accordance to food regulation (EU) No 1169/2011
Fat determination in beverages
Fatty acids in drinks
Microbiology research of beverages (Aerobic Plate Count setting; Determination of anaerobic plates; Micro cultural identification drinks; Yeast and mold determination drinks)
Calcium and Iron determination
Shelf life testing
The alcoholic content evaluation in beverages
Salt content determination in beverages
Determination of protein content in beverages

Small scale pilot bottling is a great option for beverage startups looking to test their idea by producing a small batch of their drink before investing in a large commercial production run. This enables entrepreneurs to get market feedback about their idea.
The main advantages of small scale pilot production are:
Reduces financial risk.
Start with a low minimum order quantity–so you do not have to produce a huge quantity of your product without knowing whether it will be successful or not.
Receive feedback from consumers, buyers, and/or investors and still be able to adjust the recipe for the industrial production.